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Chocolate Cappuccino

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.2736
Energy (kCal)1193.04
Carbohydrates (g)86.3154
Total fats (g)92.8584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine liqueur and syrup in microwave-safe dish; heat on HIGH for 30 seconds. | 2. Divide liqueur mixture among 8 mugs;add 1/4 cup espresso to each. | 3. Froth milk; pour 1/4 cup milk into each mug. | 4. Top with ground cinnamon; garnsh with chocolate shavings, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate liqueur godiva 1 cup used - - - -
    maple sugar 2 tablespoons 63.72 16.362000000000002 0.018000000000000002 0.036000000000000004
    coffee 2 cups brewed 301.32 50.0094 10.0116 6.9984
    milk 1 1/2 1/2 scalded 828.0 19.944000000000003 8.244 85.824
    cinnamon 1/4 teaspoon ground - - - -
    chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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