RecipeDB

Cooking in progress....

French Cream Crepes With Raspberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.5796
Energy (kCal)1721.361
Carbohydrates (g)262.2576
Total fats (g)50.5099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Filling: | 2. In saucepan, combine sugar and flour and stir in milk. | 3. Cook over low heat, stirring constantly until thick. | 4. In small bowl beat 4 eggs. | 5. Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir. | 6. Keep cooking over low heat stirring constantly for about 2 more minutes. | 7. Stir in butter and vanilla and set pan aside to cool. | 8. Sauce: | 9. Thaw raspberries. | 10. Heat fruit to get juice started (or microwave), | 11. Combine sugar and cornstarch and stir into fruit. | 12. Cook over low heat, stirring until thick. | 13. Cool. | 14. Assemble: | 15. Put a spoonful of filing in crepe and fold in favorite pattern. | 16. Top with a spoonful of warm sauce. | 17. I've made all the parts a day or two before, and assembled later with great results. | 18. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 286.0 1.44 25.12 19.02
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raspberry 1 package frozen - - - -
    sugar 1/4 cup 604.485 151.197 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    pre crepe 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition