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Vichyssoise (Potato Leek Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.361
Energy (kCal)924.73
Carbohydrates (g)121.8605
Protein (g)51.894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 cups sliced 162.87 37.7805 4.005 0.8009999999999999
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 2 cans condensed 189.1 4.575 26.962 6.343999999999999
    water 1 can 0.0 0.0 0.0 0.0
    potato 6 peeled cubed - - - -
    half cream 2 cups 273.76 41.76 12.064 6.496
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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