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Rhum Fraises Chantilly Au Chocolat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9159
Energy (kCal)638.37
Carbohydrates (g)44.798
Total fats (g)47.5416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place strawberries in a bowl and sprinkle with granulated sugar, then chill in refrigerator for an hour or so. When ready to serve, whip the cream, then fold in the chocolate, confectioner's sugar, and rum. Serve over chilled strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 quart topped washed - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chocolate 1/2 cup grated sweet 70.47 11.505999999999998 2.5029 1.7496
    confectioner ' sugar 1 tablespoon - - - -
    rum 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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