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Sea Bass W- Mediterranean Vegetables and Bouillabaisse Sauce (Al

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.75
Energy (kCal)510.34
Carbohydrates (g)61.11
Protein (g)38.81
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 4 cut 100.86 0.0 22.44 0.56
    tomato 2 80.41 17.37 3.93 0.89
    olive oil - - - -
    garlic clove 1 100.86 0.0 22.44 0.56
    thyme 1 - - - -
    parsley 4 sprigs 1.36 0.24 0.11 0.03
    salt pepper ground 100.86 0.0 22.44 0.56
    extra virgin olive oil 1 cup 100.86 0.0 22.44 0.56
    white onion 1 32.0 7.47 0.88 0.08
    leek 1/2 27.14 6.29 0.66 0.13
    fennel bulb 3 ounces 26.36 6.20 1.05 0.17
    garlic clove 3 100.86 0.0 22.44 0.56
    saffron thread 1 teaspoon 100.86 0.0 22.44 0.56
    thyme 3 sprigs - - - -
    fennel 6 sprigs dried 26.36 6.20 1.05 0.17
    white wine 1 cup - - - -
    fish stock 1 cup 37.28 0.0 5.26 1.88
    raisin 2 tablespoons 62.28 16.40 0.69 0.09
    wine vinegar 2 tablespoons 5.66 0.08 0.01 0.0
    onion 1/2 cup diced 32.0 7.47 0.88 0.08
    zucchini 1/2 cup diced 10.54 1.92 0.75 0.19
    eggplant 1/2 cup diced 10.25 2.41 0.40 0.07
    pine nut 2 tablespoons 113.56 2.20 2.31 11.53
    garlic clove 3 100.86 0.0 22.44 0.56
    caper 1 tablespoon 1.97 0.42 0.20 0.07
    basil 1 tablespoon 0.60 0.07 0.08 0.01
    parsley 1 tablespoon 1.36 0.24 0.11 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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