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Sea Bass W- Mediterranean Vegetables and Bouillabaisse Sauce (Al

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7567
Energy (kCal)510.3403
Carbohydrates (g)61.1158
Protein (g)38.8122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 4 cut 100.8667 0.0 22.44 0.5667
    tomato 2 80.4198 17.3796 3.9316 0.8936
    olive oil - - - -
    garlic clove 1 100.8667 0.0 22.44 0.5667
    thyme 1 - - - -
    parsley 4 sprigs 1.368 0.2405 0.1129 0.03
    salt pepper ground 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 1 cup 100.8667 0.0 22.44 0.5667
    white onion 1 32.0 7.472 0.88 0.08
    leek 1/2 27.145 6.2968 0.6675 0.1335
    fennel bulb 3 ounces 26.365 6.2085 1.0546 0.1701
    garlic clove 3 100.8667 0.0 22.44 0.5667
    saffron thread 1 teaspoon 100.8667 0.0 22.44 0.5667
    thyme 3 sprigs - - - -
    fennel 6 sprigs dried 26.365 6.2085 1.0546 0.1701
    white wine 1 cup - - - -
    fish stock 1 cup 37.28 0.0 5.2658 1.8873
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    zucchini 1/2 cup diced 10.54 1.9282 0.7502 0.1984
    eggplant 1/2 cup diced 10.25 2.4108 0.4018 0.0738
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    garlic clove 3 100.8667 0.0 22.44 0.5667
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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