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Bourguigonne of Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1446
Energy (kCal)2394.3945
Carbohydrates (g)445.6244
Total fats (g)55.584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in an ovenproof casserole and brown the chicken all over. | 2. Remove from the casserole with a slotted spoon. | 3. Add the mushrooms, bacon, shallots and garlic. | 4. Cook for 4 minutes. | 5. Return chicken to the casserole, sprinkle with flour. | 6. Cook for 2 minutes, stirring. | 7. Add the wine and chicken stock, stir until boiling. | 8. Add the bouquet garni and season well with salt and pepper. | 9. Cover and bake in a 200F preheated oven for 1 1/2 hours. | 10. Remove the bouquet garni. | 11. Serve with crostini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    chicken 1 3/4 cups diced - - - -
    button mushroom 3 cups - - - -
    rindless streaky bacon 2/3 cup rindless smoked - - - -
    shallot 16 1843.2 430.08 64.0 2.56
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white burgundy 2/3 cup - - - -
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    bouquet garni 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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