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Blood Orange Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3897
Energy (kCal)1281.66
Carbohydrates (g)1.9252
Total fats (g)144.0444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a jar and shake until the dressing is well blended. | 2. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 2 tablespoons - - - -
    blood orange juice 1/4 cup - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    garlic clove 1/2 crushed chopped - - - -
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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