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Bread Pudding With Dried Cranberries, Vanilla, and Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.1672
Energy (kCal)1935.145
Carbohydrates (g)296.9668
Protein (g)17.739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    lemon zest 1/2 teaspoon grated - - - -
    orange zest 1/4 teaspoon grated - - - -
    mint sprig 5 - - - -
    vanilla bean 1 split - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    gelatin 1.5 envelopes unflavored - - - -
    challah round - - - -
    raspberry jam 1/2 cup seedless 444.8 110.176 0.5920000000000001 0.11199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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