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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the dried cranberries in a small bowl and cover with 1/2 cup of warm water. Set aside to plump for about 20 minutes. | 2. Preheat the oven to 325°. In a medium saucepan, combine the milk, heavy cream, lemon zest, orange zest and 4 mint sprigs. Scrape the seeds from the vanilla bean into the milk and add the bean to the saucepan. Bring to a boil over moderate heat. Remove from the heat and stir for a few minutes to cool slightly. Whisk in the sugar and the gelatin and set aside for 3 minutes, then whisk again. Strain the mixture into a heatproof measuring cup. | 3. Drain the cranberries and divide them among six 1/2-cup ramekins set on a baking sheet. Stir the milk mixture once and pour it over the cranberries, filling the ramekins. Top each with a challah round. Bake the puddings for 20 minutes, or until the custard is bubbling and still wobbly. Remove from the oven. | 4. Preheat the broiler. Broil the puddings for about 30 seconds just to toast the bread rounds. | 5. Let the custards cool, then refrigerate until completely set, at least 4 but not more than 6 hours. | 6. Just before serving, melt the raspberry jam in a small nonreactive skillet over low heat. Run a knife around the inside of each ramekin to loosen the bread puddings and invert them onto dessert plates. | 7. Spoon a little of the raspberry jam over and around them. Garnish each plate with a few mint leaves from the remaining sprig and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
lemon zest	1/2	teaspoon	grated	-	-	-	-
orange zest	1/4	teaspoon	grated	-	-	-	-
mint sprig	5			-	-	-	-
vanilla bean	1		split	-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
gelatin	1.5	envelopes	unflavored	-	-	-	-
challah			round	-	-	-	-
raspberry jam	1/2	cup	seedless	444.8	110.176	0.5920000000000001	0.11199999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.