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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the filling: Peel and cut sweet potato into 1/2-inch chunks. Roast in microwave in a covered microwave-safe dish with a few drops of water until fork-tender (8 to 10 minutes). | 2. Combine sweet potato and all filling ingredients in food processor or blender and process until the consistency of creamy peanut butter. | 3. Pecan honey butter: Chop pecans and add to a sauté pan over low heat and toast for a few minutes. | 4. Meanwhile, melt butter over medium heat in a small saucepan. Add honey and pecans. Heat until mixture starts to bubble, stirring periodically, then lower heat and keep warm. | 5. For French toast: Combine egg yolks, sugar, cinnamon, nutmeg, salt and vanilla in a flat-bottom dish. Whisk together until dry ingredients are fully moistened and combined with wet ingredients. Warm milk in microwave until warm (not hot), then add milk and melted butter to egg-yolk mixture. Whisk until combined well. | 6. Spread 1-2 tbsp of the filling between every 2 slices of bread to make sandwiches. | 7. Put 1/2 tablespoon unsalted butter in a large skillet over medium heat. Dip toast sandwiches in custard mixture and soak for 15 to 20 seconds on each side. Cook on griddle or pan for 3 to 4 minutes per side until golden brown. Remove and slice into three slices diagonally; arrange on plates. Top with honey-butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		sweet	-	-	-	-
cane syrup	2	ounces		152.5203	41.4696	0.0	0.0
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
kosher salt	1	teaspoon		-	-	-	-
cinnamon	1	tablespoon		-	-	-	-
nutmeg	1/2		grated	5.775	0.5422	0.0642	0.3994
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
butter	1	cup	unsalted	171.0	7.857	5.343	14.4
honey	1	cup		-	-	-	-
hearty white bread challah	8	slices	thick-sliced	-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon	1	tablespoon		-	-	-	-
nutmeg	1/2		grated	5.775	0.5422	0.0642	0.3994
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
kosher salt	1	teaspoon		-	-	-	-
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/2	tablespoon	unsalted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.