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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside. | 2. To the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent. Stir in 1 cup wine, brown sugar and vinegar. Cook, stirring, until hot and bubbly; add chicken and carrots. | 3. Reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp. | 4. Blend together 1 tablespoon wine and cornstarch. Stir into chicken and mix well to thicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
chicken	1		cut	-	-	-	-
salt pepper	to taste			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		sliced	60.0	14.01	1.65	0.15
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
mushroom	1	cup	sliced	-	-	-	-
red wine	1	cup		-	-	-	-
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
baby carrot	1/2	cup	sliced	-	-	-	-
red wine	1	tablespoon		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.