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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the inside of your fondue pot with the clove of garlic. | 2. Heat wine with lemon juice on Low heat and carefully add the cheese, stirring constantly in a figure eight motion. | 3. When the mixture is bubbling add the Kirsch and the cornstarch blending them together with the mixture. | 4. Cook for about 2-3 minutes and season to taste. | 5. Serve with day old French bread that you have cubed, or fruit and vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1			-	-	-	-
white wine	1 1/2	1/2		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136
gruyere cheese	2	cups	grated	1090.32	0.9504	78.6984	85.3776
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
kirsch	3	tablespoons		-	-	-	-
white pepper				-	-	-	-
nutmeg			grated	-	-	-	-
paprika				-	-	-	-
french bread			Cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.