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Dean's Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.2074
Energy (kCal)2159.4383
Carbohydrates (g)12.4044
Protein (g)149.9114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    white wine 1 1/2 1/2 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    swiss cheese 2 cups grated 1037.52 3.8016 71.1744 81.8136
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    kirsch 3 tablespoons - - - -
    white pepper - - - -
    nutmeg grated - - - -
    paprika - - - -
    french bread Cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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