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French Onion Soup (Traditional)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)392.8908
Energy (kCal)5930.6816
Carbohydrates (g)430.6642
Protein (g)175.7184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 4 lbs 2394.9706 142.6096 17.2365 195.9521
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    kosher salt 1 tablespoon - - - -
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    beef stock 32 ounces 616.885 67.2223 22.7703 29.1206
    baguette 1 - - - -
    gruyere cheese 12 ounces grated 1405.026 1.2247 101.4136 110.0207
    olive oil - - - -
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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