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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large saucepan, over medium heat, add 1 tablespoon of the butter, mushroom stems, the onions, carrots, thyme, and bay leaf; cook, stirring occasionally, until the onions are translucent, about 5 minutes. | 2. Stir in the mushroom tops and saute 5 minutes. | 3. Stir in wine or beer and stir until nearly evaporated. | 4. Add in chicken broth, soaked chanterelles with their liquid, and cook about 10 minutes; taste broth and season with salt and pepper. | 5. Stir in remaining butter and cream and heat through, but do not allow to boil. | 6. If desired, you can thicken the broth with cornstarch mixed with a little water or cream; combine well then stir into soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cremini mushroom	10	ounces	chopped sliced	252.1667	0.0	56.1	1.4167
wild mushroom	1/2	ounce		252.1667	0.0	56.1	1.4167
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	3	tablespoons	unsalted divided	305.442	0.0256	0.3621	34.5529
white onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
thyme	1	sprig		-	-	-	-
bay leaf	1			-	-	-	-
white wine	1/2	cup		-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
kosher salt				252.1667	0.0	56.1	1.4167
black pepper			ground	-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.