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Pumpkin Spice French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.031
Energy (kCal)903.7287
Carbohydrates (g)135.0261
Total fats (g)25.3412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl, whisk eggs. Then whisk in milk and pumpkin puree. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated. | 2. Bring a large skillet or griddle to medium heat and lightly spray with cooking spray. | 3. Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread. | 4. Cook for 3-5 minutes on each side or until lightly browned. | 5. Serve hot with butter and real maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 -10 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    pumpkin puree 1/2 cup - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cooking spray 2 tablespoons - - - -
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    butter 4 -5 tablespoons salted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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