RecipeDB

Cooking in progress....

Warm French Onion Soup Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.0101
Energy (kCal)5823.5024
Carbohydrates (g)25.9087
Total fats (g)603.8136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix soup and cream cheese until smooth. | 2. Stir in swiss cheese. | 3. Spread in a 1 qrt baking dish. | 4. Bake at 375 for 30 minutes. | 5. Cut bread into chunks for dipping. | 6. You can also toast the bread chunks in the oven and then use for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 lb 4009.7613 0.0 0.0 453.5929
    french onion soup 10 1/2 ounces condensed 107.1611 14.1691 4.7329 3.5423
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition