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Cheesy Hot French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6299
Energy (kCal)1090.897
Carbohydrates (g)7.2067
Total fats (g)115.4125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice loaf horizontally into two large pieces. | 2. Combine margarine, mustard, onion, and poppy seeds. | 3. Spread on bread and top with cheese. Place slices in a foil "boat" and sprinkle bacon on top. | 4. Bake 15 minutes at 375 oven; cut in serving pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 long - - - -
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    poppy seed 2 teaspoons 29.4 1.5753 1.0074 2.3274
    swiss cheese 1 package sliced cut - - - -
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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