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Watercress Salad With Pears and Creamy Goat Cheese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5056
Energy (kCal)362.4905
Carbohydrates (g)25.8162
Total fats (g)29.4456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree 1/4 cup goat cheese, milk, hazelnut oil and lemon juice in a blender until smooth, about 1 minute. | 2. Season with salt and pepper; set aside. | 3. Cut pear in half; core. | 4. Thinly slice lengthwise. | 5. Arrange slices fanned out on 4 plates. | 6. Trim lower third of watercress stems. | 7. Toss watercress with 1/4 cup of the dressing to lightly coat. | 8. Mound next to pears. | 9. Drizzle remaining dressing over salads. | 10. Crumble remaining 2 tablespoons cheese over tops. | 11. Grind pepper to taste over salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    log goat cheese 1/4 cup - - - -
    log goat cheese 2 tablespoons divided - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    hazelnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt black pepper ground - - - -
    pear 1 ripe 79.8 21.322 0.504 0.196
    watercress 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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