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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a 2 qt saucepan over medium-high heat. Add flour and whisk for about 1 minute until smooth. | 2. Slowly pour in milk while whisking and bring to a boil. Reduce heat to low and reduce sauce until thicker (about 7 minutes). | 3. Stir in the Dijon mustard. | 4. Add most of the gruyere and the parmesan and stir until melted. | 5. Add salt, pepper, and nutmeg. | 6. Meanwhile, butter bread and place onto a griddle to toast. Flip after 6 or 7 minutes to toast the other side. | 7. Heat ham slices on griddle for 1 minute on each side. | 8. Crack eggs onto skillet or griddle and cook to sunny side up (can do more if desired). | 9. Heat broiler to high. Place toast slices on baking sheet, then add ham slices, then pour sauce over the top. Sprinkle the remaining gruyere over sacue. | 10. Broil for about 1-2 minutes until sauce is bubbling and cheese browns slightly. | 11. Remove from broiler and top each sandwich with 2 eggs. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
gruyere	6	ounces	shredded	702.513	0.6124	50.7068	55.0103
parmesan cheese	1	ounce	shredded	104.8931	11.3398	11.3398	1.4175
dijon mustard	1	tablespoon		-	-	-	-
salt pepper	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
sourdough bread italian	4	slices		-	-	-	-
butter	1	tablespoon		256.5	11.7855	8.0145	21.6
deli ham	8	slices		-	-	-	-
egg	8			572.0	2.88	50.24	38.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.