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Veal Orloff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)296.635
Energy (kCal)4745.321
Carbohydrates (g)328.3699
Protein (g)220.4911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack veal 1/2 50.4333 0.0 11.22 0.2833
    milk 5 quarts 2976.8 233.264 153.72 159.576
    onion 1 diced 64.0 14.944 1.76 0.16
    butter 10 ounces clarified 1615.95 74.2487 50.4913 136.08
    flour - - - -
    prosciutto ham 2 ounces 50.4333 0.0 11.22 0.2833
    mushroom 2 ounces 19.2777 3.8499 1.2701 0.2778
    madeira wine 50.4333 0.0 11.22 0.2833
    truffle 2 tablespoons - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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