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Crab Bisque II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.7326
Energy (kCal)1065.2967
Carbohydrates (g)47.964
Total fats (g)50.2307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and heat half and half, mushroom soup, asparagus and crabmeat. | 2. Add sherry a short time before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 5 cups - - - -
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cream asparagus soup 2 cans - - - -
    crabmeat 1 lb picked shredded 403.4676 0.0 89.7602 2.2667
    cooking sherry 1/2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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