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Crab Bisque II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2307
Energy (kCal)1065.2967
Carbohydrates (g)47.964
Protein (g)101.7326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 5 cups - - - -
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cream asparagus soup 2 cans - - - -
    crabmeat 1 lb picked shredded 403.4676 0.0 89.7602 2.2667
    cooking sherry 1/2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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