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Classic French Green Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6428
Energy (kCal)439.941
Carbohydrates (g)12.7157
Total fats (g)42.0004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce. | 2. Add in the Brie, if using. | 3. Pour over greens and toss until coated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 2 cups washed dried 15.98 3.0926 1.1562 0.282
    spinach leaf 1 cup washed dried 45.24 6.5676 5.6628 0.8892
    boston lettuce 2 cups washed dried 14.3 2.4530000000000003 1.485 0.242
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    dijon mustard 1/2 teaspoon - - - -
    sea salt black pepper - - - -
    worcestershire sauce 1 dash - - - -
    brie cheese 1 -2 cup cubed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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