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Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7974
Energy (kCal)94.695
Carbohydrates (g)15.5826
Total fats (g)1.9962
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill on medium setting. | 2. Place sausages on an oiled grill rack, set 4 to 5 inches over heat. Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices. | 3. Brush both sides of pizza crust with olive oil. Gently place pizza crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust is warm. Turn crust over. | 4. Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. Sprinkle with cheese and oregano. Grill over direct medium heat. Cover with grill lid or tent with foil. | 5. Grill for 8 to 10 minutes or until toppings are warm and cheese has melted. Cut into wedges and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 package baked - - - -
    garlic olive oil 2 tablespoons flavored - - - -
    pizza sauce 2/3 cup 90.72 14.5488 3.6624 1.932
    italian cheese 1 cup shredded blend - - - -
    feta cheese tomato 1/3 cup crumbled - - - -
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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