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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium size bowl, beat eggs lightly with a fork. Add milk, nutmeg, and maple extract. Cut each slice of bread almost through to make two 1/2-inch slices attached at one side. Spoon 1 Tablespoon egg mixture inside slices, then fill with a layer of orange and banana slices. | 2. Dip each side of stuffed bread into beaten eggs to moisten lightly. | 3. Repeat with remaining bread, fruit and egg mixture. | 4. Melt butter or margarine in a 12-inch non-stick pan. Cook stuffed bread slices about 4 minutes on one side, or until golden brown, then turn carefully and cook on other side. Garnish plate with remaining fruit and green grapes. Serve with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
maple extract	1/4	teaspoon		-	-	-	-
italian bread	4	slices	cut	325.2	60.12	10.56	4.2
orange	1		peeled sliced	86.48	21.62	1.7296	0.2208
banana	1		peeled sliced	105.02	26.9512	1.2862	0.3894
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
green grape			seedless	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.