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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. | 2. Stir in nuts; set aside. | 3. Cut bread into 1 1/2 inch slices; cut a pocket in the top of each slice. | 4. Fill each slice with about 2 tablespoons of cream cheese mixture. | 5. In another bowl, beat the eggs, cream, nutmeg and remaining vanilla. | 6. Dip both sides of bread into egg mixture, being careful not to squeeze out the filling. | 7. Cook on a light greased griddle until golden brown on both sides. | 8. Place on an ungreased baking sheet; bake at 300 for 20 minutes. | 9. Meanwhile, combine preserves and orange juice in a small saucepan; heat through. | 10. Drizzle over hot french toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package	softened	-	-	-	-
vanilla extract	1 1/2	1/2	divided	18.144000000000002	0.797	0.0038	0.0038
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
loaf french bread	1 1/2	1/2		605.2014	0.0	134.6403	3.4
egg	4			286.0	1.44	25.12	19.02
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
apricot preserve	1	jar		-	-	-	-
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.