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Apricot French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.3672
Energy (kCal)2342.4804
Carbohydrates (g)18.9632
Protein (g)164.1043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    vanilla extract 1 1/2 1/2 divided 18.144000000000002 0.797 0.0038 0.0038
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    loaf french bread 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    egg 4 286.0 1.44 25.12 19.02
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    apricot preserve 1 jar - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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