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Overnight Peaches-And-Cream French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.3185
Energy (kCal)1287.271
Carbohydrates (g)78.7807
Total fats (g)75.6481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9-by-13 inch baking dish. Arrange bread in a tight, flat layer in dish. | 2. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. | 3. Arrange peaches on top and sprinkle with brown sugar and cinnamon. | 4. Cover tightly and refrigerate for at least 8 hours. | 5. Remove baking dish from refrigerator 30 minutes before baking. | 6. Preheat oven to 350 degrees. | 7. Pour cream into a small saucepan. Bring to a boil over high heat. Cook until reduced by half, about 10 minutes. | 8. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. | 9. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread sliced - - - -
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    peach juice 2 cans sliced drained packed - - - -
    dark brown sugar 1/2 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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