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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start by preheating your oven to 350 degrees Fahrenheit. | 2. Llightly butter a 13x9 inch pan so the potatoes won't stick. | 3. Cut your potatoes into very thin slices (width wise). | 4. Organize half of the potatoes in the pan. | 5. Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt). | 6. Add a layer of cheese (1 cup ). | 7. Peel 3 cloves of garlic (but leave them whole). | 8. In a small sauté pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it.). | 9. Evenly add the second layer of potatoes. | 10. Add salt and pepper (same amount). | 11. Add the rest of the cheese (1 cup). | 12. Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes. | 13. Bake for approximately 1 hour and 20 minutes. | 14. Enjoy ! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				-	-	-	-
russet potato	12		sliced	-	-	-	-
salt pepper				-	-	-	-
cheddar cheese	2	cups	divided shredded mild	-	-	-	-
heavy whipping cream	1	pint		-	-	-	-
garlic clove	3		peeled	-	-	-	-
chicken flavor bouillon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.