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Cheesy French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.2013
Energy (kCal)2333.1067
Carbohydrates (g)242.4296
Total fats (g)77.8917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 350 degrees. | 2. 2. Arrange half of bread cubes in lightly buttered 13x9 backing pan. Top evenly with Havarti; top with remaining bread cubes. | 3. 3. Whisk together eggs, milk, sugar, 1 teaspoon cinnamon, butter and maple syrup in a large bowl; pour over bread mixture, pressing bread cubes to absorb egg mixture. Sprinkle remaining cinnamon over the top. Cover baking pan with foil. | 4. 4. Bake for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving. | 5. 5. Stir together blueberries and blueberry preserves in a small saucepan over low heat until warm. Serve over toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah french bread 16 ounces cubed cubed 403.4667 0.0 89.76 2.2667
    havarti cheese 1 package cut 403.4667 0.0 89.76 2.2667
    egg 6 429.0 2.16 37.68 28.53
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 1/2 1/2 ground divided - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326
    blueberry preserve 1 jar 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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