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Sweet Scrambled French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.5115
Energy (kCal)23013.762
Carbohydrates (g)138.4125
Total fats (g)2516.5826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat eggs. | 2. Add milk, vanilla and cinnamon. | 3. Add bread cubes and toss. | 4. Let sit for 5 minutes. | 5. Melt butter in a large skillet. | 6. Add bread cubes and stir until cooked and browned. | 7. Gradually add sugar and stir to coat evenly. | 8. Cook until all sugar is dissolved for about 5 minutes. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 teaspoon - - - -
    bread 12 cups cubed cut old 21746.4 0.0 0.0 2460.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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