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Peanut Butter French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8011
Energy (kCal)251.24
Carbohydrates (g)7.7397
Total fats (g)19.9454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread peanut butter on one piece of bread, and top with second slice, to make a sandwich. | 2. Dip the sandwich in the beaten egg, coating both sides throughly. | 3. Melt butter in pan,and place the sandwich in the pan. Turn it over once in order to brown both sides. | 4. Remove from pan and place on plate. Serve with syrup, and a sprinkle of confectioners sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    syrup - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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