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Red Skin Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.2302
Energy (kCal)2658.4101
Carbohydrates (g)168.8742
Protein (g)63.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb scrubbed 635.0301 144.2425 17.1458 1.2701
    egg 6 boiled chopped 429.0 2.16 37.68 28.53
    bacon 1 crumbled 36.16 0.3024 2.5504 2.7088
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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