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Red Skin Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.6714
Energy (kCal)2658.4101
Carbohydrates (g)168.8742
Total fats (g)194.2302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm. | 2. Drain & set in fridge to cool. | 3. Once cool, chop with the skin on. | 4. Combine potatoes, eggs, bacon, onion & celery. | 5. Mix together mayo, sour cream and salt & pepper. | 6. Add to other combined ingredients. | 7. Chill 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb scrubbed 635.0301 144.2425 17.1458 1.2701
    egg 6 boiled chopped 429.0 2.16 37.68 28.53
    bacon 1 crumbled 36.16 0.3024 2.5504 2.7088
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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