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Baked Mediterranean Brie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2867
Energy (kCal)760.248
Carbohydrates (g)1.5017
Total fats (g)62.8382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly slice off the top rind of the Brie. | 2. Mix together the olives, parsley and garlic and spread over the top. | 3. Place on a baking sheet and bake at 350 degrees F for 10 minutes. | 4. Let stand for 5 minutes. | 5. Serve with crackers or raw vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782
    black olive 2 tablespoons chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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