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Cheese and Olive French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3495
Energy (kCal)911.825
Carbohydrates (g)35.5815
Total fats (g)80.8476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Stir together butter and mayonnaise until smooth and creamy. | 3. Mix in garlic powder and onion powder. | 4. Then stir in cheese and olives. | 5. Spread mixture evenly over French bread, and place on a baking sheet. | 6. Bake in a preheated oven for 10 to 12 minutes. | 7. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    mozzarella cheese 2 cups shredded - - - -
    black olive 1/2 cup chopped - - - -
    french bread lengthwise 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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