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Apricot Clafouti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.208
Energy (kCal)348.306
Carbohydrates (g)56.1268
Total fats (g)9.0466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a whisk, blend milk, egg, Cognac and sugar until combined. | 2. Add flour and blend until smooth. | 3. Preheat oven to 350 degrees F. | 4. Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish). | 5. Pour custard mixture over and bake for 30-35 minutes or until golden and puffed. | 6. Let cool for 5 minutes. | 7. Dust with icing sugar and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    milk 1 tablespoon 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    cognac 1 1/2 1/2 - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    purpose flour 3 1/2 1/2 - - - -
    apricot 1/2 canned sliced canned 37.2 8.618 1.085 0.3022
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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