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Caramelized Onion and Roasted Red Pepper Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8468
Energy (kCal)1389.4472
Carbohydrates (g)266.9908
Protein (g)43.1312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    honey 1 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    bread flour 1 1/2 cups divided 741.855 149.0492 24.6189 3.4113
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sea salt 1 teaspoon - - - -
    cooking spray - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 6 cups sliced 384.0 89.664 10.56 0.96
    sea salt 1 teaspoon - - - -
    thyme sprig 3 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bay leaf 2 - - - -
    red bell pepper 3 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    thyme sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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