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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Mix the sliced apples together with 1/2 cup of the sugar and the lemon juice in a large bowl and set aside. The lemon juice will give flavor as well as keep your apple wedges from oxidizing. Melt the butter in a 12-inch nonstick ovenproof skillet over medium-high heat and sprinkle the remaining 1/2 cup sugar evenly over the melting butter. | 3. Place the apples in the skillet, flat-side down, starting from the outside and working in, slightly overlapping one another. Fill in the center with the remaining apples. Return the skillet to medium-low heat on the stovetop and cook until the caramel darkens in color evenly, 20 to 25 minutes. Keeping your heat on medium-low will ensure that your caramel doesn't burn and cooks evenly. | 4. Remove the skillet from the heat. Lay the puff pastry over the skillet and simply fold the corners in to fit into the pan. | 5. Bake until the crust has puffed and is golden brown, 20 minutes. Let cool, making sure that it is cool enough to handle. Loosen up the edges using a butter knife. Place a plate or platter larger than the skillet right on top. Carefully (but with gusto!) flip the tart upside-down onto the plate. If the apples stick to the skillet, carefully remove them and put them back where they belong on the tart. | 6. Serve the warm tart with gelato or whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	3		peeled cored sliced	358.44	84.1098	2.7192	1.1742
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
puff pastry	1	sheet	thawed chilled frozen	1367.1	111.965	18.13	94.325
ginger				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.