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Egg Nog French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)228.1097
Energy (kCal)5235.515
Carbohydrates (g)898.3711
Total fats (g)80.5039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat griddle to 350 degrees. In a mixing bowl whisk together eggnog, eggs, nutmeg, Cinnamon, and rum extract until well blended. Pour into a small/medium shallow baking dish and dip bread slices into mixture, then rotate and coat opposite side. Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden brown. | 2. Recipe Source: Cooking Classy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggnog 1 1/2 1/2 335.28 30.6705 17.3355 15.9639
    egg 5 357.5 1.8 31.4 23.775
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    rum extract 1/2 teaspoon - - - -
    french bread 12 slices 4536.96 865.3584 179.31 40.3656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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