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Tuna, Asparagus, New Potato Salad-Chive Vinaigrette-Fried Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.8476
Energy (kCal)2556.001
Carbohydrates (g)93.7247
Protein (g)74.6402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168
    champagne vinegar 1/4 cup - - - -
    shallot 1 chopped - - - -
    honey 1 teaspoon - - - -
    dijon mustard 1 teaspoon 201.7333 0.0 44.88 1.1333
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    extra virgin olive oil 1/3 cup 201.7333 0.0 44.88 1.1333
    asparagus 1 1/2 1/2 peeled 136.0779 26.3991 14.9686 0.8165
    baby red potato 1 1/4 1/4 201.7333 0.0 44.88 1.1333
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    spring green 8 ounces mixed 201.7333 0.0 44.88 1.1333
    radish 16 cups trimmed sliced 296.96 63.104 12.6208 1.8559999999999999
    hard egg 3 peeled quartered boiled 201.7333 0.0 44.88 1.1333
    tuna oil 12 ounces imported drained packed 201.7333 0.0 44.88 1.1333
    chive blossom 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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