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Oyster Bisque With Mushrooms and Wild Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4993
Energy (kCal)2482.6325
Carbohydrates (g)297.5158
Protein (g)173.9185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 3/4 cup mixed - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    onion 1 minced 60.0 14.01 1.65 0.15
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    fish stock clam juice 4 cups accumulated - - - -
    sherry wine 1/2 cup - - - -
    mushroom 1 lb assorted 154.2216 30.799 10.1605 2.2226
    half cream 3/4 cup 102.66 15.66 4.524 2.436
    salt pepper - - - -
    oyster 1 lb shucked 639.2014 0.0 103.4056 22.031999999999996
    wild rice 1 1/2 cups 856.8 179.76 35.352 2.592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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