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Pete's French Fry Seasoning

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4531
Energy (kCal)11.1812
Carbohydrates (g)2.536
Total fats (g)0.0386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in a small bowl. | 2. Sprinkle over pan-fried or deep-fried tator tots, french fries, or hashbrowns. | 3. Note: Makes enough to cover a 2 lb. bag of tator tots or french fries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1 1/2 1/2 coarse - - - -
    onion 1/2 teaspoon 0.6667 0.1557 0.0183 0.0017
    cajun seasoning seasoning 1/2 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay seasoning 1/8 teaspoon old - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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