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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first 5 ingredients together in a shallow bowl, set aside. | 2. In another shallow bowl, put 4 eggs, beat well. | 3. In a skillet, warm 2 tbspn butter at medium heat. | 4. Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet. | 5. Done when both sides are golden brown. | 6. Set aside. | 7. Repeat with all pieces of bread. | 8. In separate skillet, heat 2 tbspn butter at medium-high heat. | 9. Once all butter is melted, add bananas and brown sugar. | 10. Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce. | 11. To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 ½ tablespoon of raspberry jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon	ground	-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
bread white	8	pieces	used	-	-	-	-
egg	4			143.0	0.72	12.56	9.51
butter	4	tablespoons		342.0	15.714	10.686	28.8
brown sugar	1	cup		836.0	215.798	0.264	0.0
banana	4		ripe	801.0	205.56	9.81	2.97
raspberry jam	6	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.