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Creme Brulee Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7502
Energy (kCal)2154.8462
Carbohydrates (g)121.9214
Total fats (g)178.6963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using Duce De Leche Sauce prepare it and pour into pie crust. | 2. Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved. | 3. Stir in sweetened condensed milk and egg yolks. | 4. Continue stirring until thick and bubbly. | 5. Remove from heat and stir in butter and vanilla. | 6. Pour Creme Brulee into prepared pastry shell and chill for two hours or more. | 7. Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn. | 8. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    heavy cream 1 2/3 2/3 680.0 5.48 5.68 72.16
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    dulce de leche sauce - - - -
    pastry shell graham cracker crust too 1 baked cooled used - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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