RecipeDB

Cooking in progress....

Herbed Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0347
Energy (kCal)45.5525
Carbohydrates (g)8.9894
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat mustards, wine and vinegar in a saucepan on low heat. | 2. cover and cook for 7 mins, stirring occasionally. | 3. blend with an imersion blender until smooth. | 4. add sugar, simmer for 7 minutes more. | 5. stir in herbs. | 6. cool and pour into sterilized jars. | 7. keep refrigerated up to 3-4 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white mustard seed 1/3 cup ground - - - -
    mustard powder 1 teaspoon - - - -
    white wine 1/2 cup - - - -
    champagne vinegar 1/4 cup - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    herb 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition