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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk the eggs till frothy. | 2. Add remaining ingredients, and mix well. | 3. Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides. | 4. Do this quickly, so as not to completely soak the bread. | 5. Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color. | 6. Serve with butter and powdered sugar, or preserves (my favorite) or syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
texas toast bread	1	loaf	Sliced	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	2	tablespoons	ground	-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.