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Three-Cheese French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.8346
Energy (kCal)3646.3635
Carbohydrates (g)565.7526
Total fats (g)80.5303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. | 2. Meanwhile, place bread slices on ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted. Ladle soup into serving bowls, top each with a toast slice. Sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 sliced 120.0 28.02 3.3 0.3
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 3 cups 0.0 0.0 0.0 0.0
    onion soup mix 1 envelope - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    french bread 7 slices 2646.56 504.7924 104.5975 23.5466
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    part mozzarella cheese 1/2 cup shredded part-skim - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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