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Biscuit De Savoie ( Sponge Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6955
Energy (kCal)1948.471
Carbohydrates (g)354.7663
Protein (g)52.2425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 separated 500.5 2.52 43.96 33.285
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 3/4 cup - - - -
    potato flour 3/4 cup 428.4 99.72 8.28 0.408
    confectioner ' sugar - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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