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Bordelaise Sauce a La Virginia Hospitality

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3445
Energy (kCal)217.501
Carbohydrates (g)28.1938
Protein (g)8.323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 cup sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 3 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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