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Bordelaise Sauce a La Virginia Hospitality

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.323
Energy (kCal)217.501
Carbohydrates (g)28.1938
Total fats (g)8.3445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the mushrooms in butter for 4 minutes. | 2. Stir in cornstarch. Blend in beef broth and cook until mixture boils. | 3. Add wine, lemon juice and pepper. Simmer 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 cup sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 3 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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