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Steak Au Poivre (Classic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.9309
Energy (kCal)3723.1053
Carbohydrates (g)27.14
Protein (g)415.8669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef loin steak 4 cut 2919.4733 0.0 401.2916 134.0056
    kosher salt 1 tablespoon - - - -
    black peppercorn 2 tablespoons - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    butter 1/4 cup cut 342.0 15.714 10.686 28.8
    cognac 1/2 cup - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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