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Haricots Verts With Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5483
Energy (kCal)377.2033
Carbohydrates (g)8.8488
Protein (g)50.4138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    shallot 1 minced - - - -
    kosher salt 201.7333 0.0 44.88 1.1333
    french haricot vert 8 ounces 201.7333 0.0 44.88 1.1333
    basil leaf 6 -8 cut 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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