RecipeDB

Cooking in progress....

Peachy French Toast With Peach Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.7581
Energy (kCal)2229.816
Carbohydrates (g)156.6597
Total fats (g)138.0455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peachy French Toast. | 2. Make peach butter -- see instructions below. | 3. Slice freshly baked sweet French bread into 1/2" slices, approximately 18 pieces. Place single layers of bread in two 13 x 9 x 2 pans. | 4. In a bowl, beat 9 eggs and 9 tablespoons peach preserves with electric mixer to blend. Beat in half & half. Stir in 1 teaspoons vanilla until well mixed. Pour egg mixture over bread. Cover & refrigerate overnight or until liquid is absorbed. | 5. At serving time, melt 2 tablespoons butter in a large skillet or electric griddle. Add 2 or 3 bread slices & cook over medium-high heat until brown, turning once. Remove from skillet & keep warm. Repeat with remaining bread slices. | 6. To serve, top each slice of french toast with peach butter & fresh peaches. Sprinkle with powdered sugar and sliced almonds. Drizzle with maple syrup. (Thawed frozen peaches can be used in place of fresh peaches if not available. Also, peaches can be served on the side vs. on top of french toast, if preferred.). | 7. Peach Butter. | 8. In a small bowl, beat one cup peach preserves & 3/4 cup softened butter with electric mixer on high speed until fluffy. Set aside in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 9 643.5 3.24 56.52 42.795
    peach preserve 9 tablespoons - - - -
    half cream 2 1/4 cups 307.98 46.98 13.572000000000001 7.308
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    french bread 2 loaves cut sweet - - - -
    peach 4 peeled sliced 240.24 58.7664 5.6056 1.54
    sugar powdered - - - -
    almond sliced - - - -
    maple syrup - - - -
    butter 1026.0 47.141999999999996 32.058 86.4
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    peach preserve 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition