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French Onion Soup (Barefoot Contessa) Ina Garten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.3043
Energy (kCal)1622.4735
Carbohydrates (g)122.3111
Protein (g)47.6884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 2 1/2 halved sliced 287.1 17.0955 2.0662 23.49
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    bay leaf 1 - - - -
    sherry 1/2 cup - - - -
    brandy 1/2 cup - - - -
    white wine 1 1/2 1/2 - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    veal stock beef 4 cups - - - -
    kosher salt 1 tablespoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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